| Name | 2007 Mas de Daumas Gassac Blanc, France | ||
| Variety | 25% Viognier, 25% Chardonnay, 25% Petit Manseng from Jurancon with the remainder being a combination of Roussane, Marsanne, Clairette, Muscat and Chenin as well as varieties from Georgia and Armenia | ||
| Region | Languedoc | ||
| Vintage | 2007 | ||
| Country Name | France | ||